Vegan bistro menu of the week

22nd – 16th January

Suppe oder Salat

Knödel mit Pfefferrahmsauce, Maronen mit Rotkraut

Apfelkuchen mit Streusel

 

14th – 19 of January

Schnittlauchbrot und Radieschenpesto

Pfifferlingrahmsauce mit Semmelknödel

Stratcciatellacreme 

 

7th – 12th of January

Lollo Rosso und Eichblatt mit Endivien, Mango, fritierter Tofu, Fruchtdressing und geröstete Sonnenblumen und Kürbiskerne

Chili con Valley mit Paprika, vegane carne, zweierlei Bohnen, vegane Sahne und Brot

Apfelkuchen mit streusel

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