2014/01/30

Menu from January 30th until the February 1st

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Here is the menu for this week,

Red lentil soup with spicy tomato and garlic croutons. 4€ vegan
Cumin flat bread chips with olives, mint and sourrahm dip.3€

Banana and cardamom cup cakes cakes. 2.50€
Chocolate-peanut rice bars. 1,75€
Oat and ginger bar dipped in chocolate. 2€

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