The event takes place on the  6th of February until the  8th of February.
JIM_0014
Hot: 
Beetroot soup with lentils and orange-parsley drizzle (vegan), 4e
Savoury: 
Toasted zaatar crackers with lemon and herb yogurt dip, 3e
Cakes/biscuits:    
Chocolate crumble bar, 2e
Spiced biscuit with chocolate (vegan), 1,5e
Lemon and polenta cakes, 2e