2014/02/06

MENU FROM FEBRUARY 6TH TO FEBRUARY 8TH

JIM_0014
Hot: 
Beetroot soup with lentils and orange-parsley drizzle (vegan), 4e
Savoury: 
Toasted zaatar crackers with lemon and herb yogurt dip, 3e
Cakes/biscuits:    
Chocolate crumble bar, 2e
Spiced biscuit with chocolate (vegan), 1,5e
Lemon and polenta cakes, 2e

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we gather united ❤️‍🔥An evening and night of workshops, poetry, live shows, DJs, food, and a solidarity market. Let's create a self empowering space to unwind, connect and celebrate our collective strength 🫂 📍 @pankeculture🗓 7 March⏰ 19:00–06:00💜 Suggested...