Hot:
Beetroot soup with lentils and orange-parsley drizzle (vegan), 4e
Savoury:
Toasted zaatar crackers with lemon and herb yogurt dip, 3e
Cakes/biscuits:
Chocolate crumble bar, 2e
Spiced biscuit with chocolate (vegan), 1,5e
Lemon and polenta cakes, 2e
