[VEGAN – VEGETARIAN] Penne in walnuts sauce and dried cranberries
[VEGAN] Broccoli salad with ginger, lime juice and buckwheat
[VEGAN] Chicken tacos, with salad, onions and guacamole
Sweet: [VEGAN] Pear-chocolate glass dessert
Smoothie of the day: [Dairy milk, Soy milk or Water] Apple-Kiwi
[VEGETARIAN] Caprese salad, arugula, tomatoes, mozzarella and balsamic dressing
[VEGETARIAN] Penne all’arrabbiata
[VEGAN] Soy medallions with pizzaiola sauce and potatoes stew
Sweet: [VEGAN] Tiramisù
Smoothie of the day: [Dairy milk, Soy milk or Water] Plum-Orange
[VEGAN] Smoked tofu sandwich with artichokes, grilled aubergines and thyme vinaigrette
[VEGAN] Chick peas soup with rosemary
[VEGAN] Arugula salad with dried tomatoes blue cheese and cashew nuts
Sweet: [VEGAN] Nuts and chocolate cake
Smoothie of the day: [Dairy milk, Soy milk or Water] Pineapple-Mint
[VEGAN] Rice Vietnamese style with crunchy vegetables
[VEGAN] Cereal balls in mint-vinegar sauce and steamed vegetables
[VEGETARIAN] Pappardelle alla Parmigiana
Sweet: [VEGETARIAN] Crepe with fresh fruits
Smoothie of the day: [Dairy milk, Soy milk or Water] Banana-Mango
➫SUNDAY/SONNTAG September 1st
Vegetarian and Vegan brunch, from 13h to 19h, 8€
Quinoa loves animals this is the reason we decided to develop a menu for our little furry friends, a meal designed especially for them, ask us about the daily menu.
Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.
From now on we will be there cooking for you daily from Wednesday to Saturday, from around 12:00 to 22:00 and on Sunday with the very unique Brunch from 13:00 to 19:00, yes 7pm!
For group with more than 8 people please reserve first as well for special requirements.
During some evenings we organize dinners and culinary events, we will keep you informed through our monthly calendar program.