2014/04/09

MENU: From 9th until April 12th

 

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Spicy vegetable soup with chickpeas and za’atar croutons (v) €4
Roasted cauliflower salad with black lentils, spring onions, cucumbers, leaves, sesame dressing (v) €4
Sandwich filled with goats cheese, wild garlic pesto and mixed salad €3.50

Chips with yogurt dip €3
Apple and cinnamon cakes  €2
Ehubarb cheesecake slice €2

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