2013/05/08
12:30

MENU: From 8th until May 12th

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➫Wed May 8tht: [VEGAN] Fusilli with tomato pesto sauce – [VEGAN] Salmorejo, tomato and peppers Andalusian cold soup – [VEGAN] Dinkel Grünkern burger with fries – Pastry

➫Thu May 9th: [VEGAN – GLUTEN FREE] Belgian endive salad with roasted citric sauce and raisins – [VEGAN] Tomato burger with fries – [VEGAN – VEGETARIAN – GLUTEN FREE] Variety of finger food – Pastry

➫Fri May 10th: [VEGAN] Pasta salad with fresh crunchy steamed vegetables with aglio e olio – [VEGETARIAN – GLUTEN FREE] Stuffed peppers with goat cheese and spinach – Pastry

➫Sat May 11th: – [VEGETARIAN] Cheese quesadillas with guacamole and spicy pico de gallo sauce – [VEGAN] Veggie burger with fries – [VEGAN] Veggie sushi – Pastry

➫Sun May 12th: [VEGAN] Pearl barley salad with avocado, mint and red onions – [VEGAN] Veggie sushi – Pastry

Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.

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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.

From now on we will be there cooking for you daily from Wednesday to Sunday, from 12:30 to 18:30. For group with more than 8 people please reserve first as well for special requirements.

During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.

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