2014/04/02

MENU: From 2nd until April 4th

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Salad of Boulghour, sautéed carrots and fresh herbs, finished with a maple vinaigrette (v) €4.50

Bärlauch soup w toasted black bread (v) €4

Toasted Pita bread filled with greek salad and a lemon yoghurt dressing €4

Sweet and spicy chips (v) €2

Chocolate dipped oat bars (v) €2

Butter cakes with rhubarb compote €2

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