The event takes place on the  2nd of April until the  4th of April.



Salad of Boulghour, sautéed carrots and fresh herbs, finished with a maple vinaigrette (v) €4.50

Bärlauch soup w toasted black bread (v) €4

Toasted Pita bread filled with greek salad and a lemon yoghurt dressing €4

Sweet and spicy chips (v) €2

Chocolate dipped oat bars (v) €2

Butter cakes with rhubarb compote €2