2013/07/24
12:00

MENU: From 24th until July 28th

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➫Wednesday/Mittwoch 24th
[VEGAN] Shiitake mushroom brown rice with green peas
[VEGAN] Spinach and rucola salad with raspberries, mango and cashew nuts
[VEGAN] Tomato thyme burger with kohlrabi fries

Sweet:
[VEGAN] Strawberry ice cream with chocolate chips

Smoothie of the day:
[VEGAN – VEGETARIAN] Mango-lemon

➫Thursday/Donnerstag 25th
[VEGETARIAN] Gnocchi with gorgonzola and peaches
[VEGAN] Tofu steak in curry sauce with amaranth and salad
[VEGAN] Carrots grapefruit and kiwi salad

Sweet:
[VEGETARIAN] Beetroot and dark chocolate cake

Smoothie of the day:
[VEGAN – VEGETARIAN] Pineapple-mint

➫Friday/Freitag 26th
[VEGAN] Taboulleh salad with cranberries
[VEGAN] Veggie toast
[VEGAN] Almonds and tofu dumplings with humus

Sweet:
[VEGAN] Fresh seasonal fruits

Smoothie of the day:
[VEGAN – VEGETARIAN] Strawberry-banana

➫Saturday/Samstag 27th
[VEGAN] Quinoa stuffed tomatoes
[VEGETARIAN] Antipasto misto, cheese, nuts, grilled vegetables, bruschetta
[VEGAN] Vegan summer rolls, with tofu or vegan shrimp

Sweet:
[VEGAN] Watermelon

Smoothie of the day:
[VEGAN – VEGETARIAN] Chocolate-chili

➫SUNDAY/SONNTAG July 28th
Vegetarian and Vegan brunch, from 13h to 19h, 8€

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Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.

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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.

From now on we will be there cooking for you daily from Wednesday to Saturday, from around 12:00 to 22:00 and on Sunday with the very unique Brunch from 13:00 to 19:00, yes 7pm!

For group with more than 8 people please reserve first as well for special requirements.

During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.

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