 |
 ➫ WEDNESDAY May 22nd:
[VEGAN – GLUTEN FREE] Spinach salad with grapefruit, fresh onions and walnuts [VEGAN – GLUTEN FREE] Carrots lentils soup with a bowl of rice [VEGETARIAN] Fettuccine alla Norma, aubergines-tomato sauce, mozzarella and basilEVENING FINGER FOOD [VEGAN] Veggie rolls, filled with potatoes, peppers, onions, and green peas served with dipSWEET [MILK PRODUCT] Lemon cheese cake [VEGAN – GLUTEN FREE] Strawberries whipped soy cream and dark chocolate chips➫THURSDAY May 23th: [VEGAN] Black aromatic sandwich with grilled vegetables, and fresh crunchy salad [VEGAN] Asparagus cream soup with roasted pine nuts [VEGAN] Paella EVENING FINGER FOOD SWEET ➫FRIDAY May 24th: EVENING FINGER FOOD SWEET ➫ SATURDAY May 25th: EVENING FINGER FOOD SWEET ➫SUNDAY May 26th: ⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐ Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu. ⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐⋑⋑⋐⋐ Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind. From now on we will be there cooking for you daily from Wednesday to Sunday, from 12:00 to 19:00. For group with more than 8 people please reserve first as well for special requirements. During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program. |
MENU: From 22nd until May 26th
The event takes place on the 22nd of May until the 26th of May starting at 12:30.