The event takes place on the  20th of March until the  22nd of March.


Indian Style lentil and chard curry with tomato-ginger chutney served with toast (v)

Salt and Pepper chips served with pink orange and walnut dip (v)

Ginger and jam thumbprint biscuits
Chilli-chocolate oat heystacks (v)
Coffee Cakes with dulce latte caramel icing