2014/03/27

MENU: From 27th until March 29th

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* Carrot, orange and sesame soup with fresh herbs, vegan, 4 €
* Spring snack, a veg creamy snack served with toasted bread 3 €
* Rhubarb crumble biscuits, vegan 2 €
* Chocoate chip and almond biscotti, 2 €
* Coconut and chocolate cakes, 2 €
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