The event takes place on the  20th of February until the  22nd of February.

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MENU: From 20th until February 22nd

* Creamy curry, mixed vegetables curry in a coconut sauce, served with sesame chips (vegan), 4 €

* Crispy garlic bread with roasted carrots humos, 3 €

* Peanut squares (vegan), 2 €
* Jam biscuits 2 €
* Florentines, 1,5 €