The event takes place on the  19th of June until the  23rd of June starting at  12:00.

Ask our team about the specials of the day!
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➫WEDNESDAY June 19th:
[VEGAN] Green salad from our garden with marinated kohlarabi and blueberries
[VEGAN] Mushrooms and leeks empanada on a bed of arugula salad
[VEGAN] Humus with pita bread and vegetables sticks to dip

SWEET
[VEGAN] Beetroot and dark chocolate cake
[VEGAN – VEGETARIAN] Smoothies

➫THURSDAY June 20th:
[VEGAN] Tomatoes and red onions basil salad
[VEGAN] Vegan spheres in almonds sauce and steamed potatoes
[VEGAN] Spaghetti aglio e olio

SWEET
[VEGAN] Banana split
[VEGAN – VEGETARIAN] Smoothies

➫FRIDAY June 21st:
[VEGAN] Nuts salad with raisins
[VEGAN] Glass noodles, with vegetables and shiitake mushrooms
[VEGAN] Crunchy vegetables and grilled curry tofu wrap

SWEET
[VEGAN] Poppy seeds and blueberries custard
[VEGAN – VEGETARIAN] Smoothies

➫ SATURDAY June 22nd:
[VEGAN] Celery and spinach risotto
[VEGAN] Seitán schnitzel with baked garlic potatoes
[VEGETARIAN] Antipasto misto cheese nuts and fruits

SWEET
[VEGAN] Ice cream and fresh fruits cup
[VEGAN – VEGETARIAN] Smoothies

➫SUNDAY June 23rd:
Vegetarian and Vegan brunch, from 13h to 19h, 7€

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Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.

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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.

From now on we will be there cooking for you daily from Wednesday to Sunday, from 12:00 to 19:00. For group with more than 8 people please reserve first as well for special requirements.

During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.