2013/07/17
12:00

MENU: From 17th until July 21st

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➫Wednesday/Mittwoch 17th
[VEGAN] Avocado salad burrito with quinoa and lemon vinaigrette
[VEGAN] Orange olives salad with extra virgin olive oil
[VEGAN] Grilled kohlrabi with basil dressing mashed potatoes and beetroot salad

Sweet:
[VEGAN] Granita

Smoothie of the day:
[VEGAN – VEGETARIAN] Coffee and nuts

➫Thursday/Donnerstag 18th
[VEGAN] Melon celery cold soup with wild thyme
[VEGAN] Tortiglioni with walnuts sauce and blueberries
[VEGAN] Tofu hot dog with fries

Sweet:
[VEGETARIAN] Ciambellone

Smoothie of the day:
[VEGAN – VEGETARIAN] Cucumber-Avocado-Aloe vera

➫Friday/Freitag 19th
[VEGAN-VEGETARIAN] Arugula salad with dry tomatoes, artichokes and gorgonzola cheese or vegan cheese
[VEGAN-VEGETARIAN] Pizzetta
[VEGAN] Smoked tofu skewers with sesame seeds and lentils

[VEGETARIAN] Fresh fruits cake

Smoothie of the day:
[VEGAN – VEGETARIAN] Beetroot-lemon

➫Saturday/Samstag 20th
[VEGAN] Bulgur with spicy vegetables
[VEGETARIAN] Pepper rolls with sautéed spinach
[VEGAN] Broccoli salad with mango and radicchio

[VEGAN- VEGETARIAN] Ice cream

Smoothie of the day:
[VEGAN – VEGETARIAN] Orange-carrots-ginger

➫SUNDAY July 21st:
Vegetarian and Vegan brunch, from 13h to 19h, 8€

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Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.

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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.

From now on we will be there cooking for you daily from Wednesday to Saturday, from around 12:00 to 22:00 and on Sunday with the very unique Brunch from 13:00 to 19:00, yes 7pm!

For group with more than 8 people please reserve first as well for special requirements.

During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.

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