➫This Saturday 17th of August we organize the following WORKSHOP: Sushi – The perfect rice by Gudmundur Freyr Ævarsson info here
https://www.facebook.com/
➫Wednesday/Mittwoch 14th
[VEGETARIAN] Tortilla de patata, Spanish potatoes omelette with red onions salad
[VEGAN – VEGETARIAN] Oat cheese burger with potatoes “frittelle”
[VEGAN] Spaghetti aglio, olio e peperoncino and tofu stuffed zucchini flowers
Sweet: [VEGAN] Blueberry-Vanilla oat pie
Smoothie of the day: [Dairy milk, Soy milk or Water] Pineapple-Mint
➫Thursday/Donnerstag 15th
[VEGAN] Zuppa di fagioli, Italian beans soup
[VEGETARIAN] Empanada de queso de cabra, Goat cheese empanada with cherry tomatoes and rocket salad
[VEGAN] Amaranth stuffed zucchini and roasted pepper sauce
Sweet: [VEGAN] Chocolate-Orange cookies
Smoothie of the day: [Dairy milk, Soy milk or Water] Banana-Strawberry
➫Friday/Freitag 16th
[VEGAN] Miso soup
[VEGAN] Soy medallions, carrots and kohlrabi in ginger sauce and white rice
[VEGAN] Quinoa toast with cheese, tomato and avocado
Sweet: [VEGAN] Fresh fruits salad with coconut whipped cream
Smoothie of the day: [Dairy milk, Soy milk or Water] Kiwi-Beetroot
➫Saturday/Samstag 17th
[VEGAN] Tempeh and yam in peanut hot sauce with salad
[VEGETARIAN] Broccoli lasagna
[VEGAN] Cauliflower quiche and spinach lemon salad
Sweet: [VEGAN] Lemon coconut tiramisù
Smoothie of the day: [Dairy milk, Soy milk or Water] Apple-Orange
➫SUNDAY/SONNTAG August 18th
Vegetarian and Vegan brunch, from 13h to 19h, 8€
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Quinoa loves animals this is the reason we decided to develop a menu for our little furry friends, a meal designed especially for them, ask us about the daily menu.
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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.
From now on we will be there cooking for you daily from Wednesday to Saturday, from around 12:00 to 22:00 and on Sunday with the very unique Brunch from 13:00 to 19:00, yes 7pm!
For group with more than 8 people please reserve first as well for special requirements.
During some evenings we organize dinners and culinary events, we will keep you informed through our monthly calendar program.
