2014/03/13

MENU: From 13th until March 15th

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* Red lentils and coconut milk soup, with chards (vegan), 4 €
* Chili chips with roasted peppers dip, 3 €

* Chocolate shortbread, 1,5 €
* Chocolate peanut butter bars (vegan), 2 € 
* Mini-carrot cake, 2 €

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