➫WEDNESDAY July 3rd:
[VEGAN] Gratin Dauphinois with soy madaillons in pepper sauce
[VEGAN] Vegan toast with grilled zucchini, paprika and mushrooms
[VEGAN] Salmorejo, Spanish tomatoes-peppers cold soup
SWEET
[VEGAN] Beetroot dark chocolate cake
[VEGAN – VEGETARIAN] Beetroot smoothie
➫THURSDAY July 4th:
[VEGETARIAN] Garden salad with mozzarella and cherry tomatoes
[VEGAN] Carrots and lemon risotto with mint
[VEGAN] Vegan rolls with chick peas garlic salad
SWEET
[VEGAN] Fresh watermelon and melon skewers
[VEGAN] Broccoli carrots smoothie
➫FRIDAY July 5th:
[VEGAN] Estofado Chileno with quinoa and seitán
[VEGAN] Baked and stuffed aubergines with rucola salad
[VEGETARIAN] Omelette, onions, zucchini, potatoes with mixed green salad
SWEET
[VEGETARIAN] Tiramisù
[VEGAN – VEGETARIAN] Coconut-pineapple smoothie
➫ SATURDAY July 6th:
[VEGAN] Vegan Nigiri
[VEGAN] Cannelloni with tofu and tomato spicy sauce
[VEGETARIAN] Stuffed avocado with goat cheese and sun dried tomatoes
SWEET
[VEGAN – VEGETARIAN] Crepes
[VEGAN] Avocado-orange smoothie
➫SUNDAY June 7th:
Vegetarian and Vegan brunch, from 13h to 19h, 8€
From 17h to 18h we will have some live music, more tba!
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Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.
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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.
From now on we will be there cooking for you daily from Wednesday to Sunday, from 12:00 to 19:00. For group with more than 8 people please reserve first as well for special requirements.
During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.
