➫WEDNESDAY June 5th:
[VEGAN] Tabbouleh, couscous with tomatoes, mint, parsley, peppers and lemon juice
[VEGAN] Spaghetti with wild mushrooms and berries jam
[VEGAN] Fennel salad with kale stir fry and red grapes
[VEGAN] Tofu sandwich with pepper tomatoes dip and cabbage salad
EVENING FINGER FOOD
[VEGAN] Vegan dumplings
SWEET
[VEGAN] Ginger carrots cake
➫THURSDAY June 6th:
[VEGAN] Carrots avocado salad
[VEGAN] Glass noodles soup with shiitake mushrooms and vegetables
[VEGAN] Tofu sandwich with pepper tomatoes dip and baked potatoes
EVENING FINGER FOOD
[VEGAN] Vegan dumplings
SWEET
[VEGETARIAN] Crêpe choco-banana
➫FRIDAY June 7th:
[VEGETARIAN] Baked cannelloni with spinach and ricotta
[VEGAN] Tomato rocket salad with roasted aubergines crostini
EVENING FINGER FOOD
[VEGAN] Vegan arancini
SWEET
[VEGAN] Fresh seasonal fruits
➫ SATURDAY June 8th:
[VEGAN] Lasagna with roasted cauliflower and cherry tomatoes
[VEGAN] Thai roasted root vegetable curry soup
[VEGAN] Spring beans salad with red onions and potatoes
SWEET
[VEGAN] Chocolate brownies
➫SUNDAY June 9th:
Vegetarian and Vegan brunch, from 13h to 19h.
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Quinoa loves animals so we decided to develop a menu for our little furry friends, a meal designed specially for them, ask us about the daily menu.
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Quinoa’s kitchen will open officially the doors from midday to provide pleasure to your taste and healthy food for both your body and mind.
From now on we will be there cooking for you daily from Wednesday to Sunday, from 12:00 to 19:00. For group with more than 8 people please reserve first as well for special requirements.
During some evenings we organize dinners and culinary events, we will keep you informed trough our monthly calendar program.